Wednesday, March 30, 2011

Gluten Free Restaurant Review: Outback Steakhouse

Last night, after a super tasty vegetarian/GF dinner, Brianna, Mindy and I all headed to Outback Steakhouse for dessert.  For those of you that don't know, Outback has quite a few GF options to choose from.  Just click HERE to see for yourself!  They only have one GF dessert option, but it is by far, the best dessert on their menu.  I'm talking about the Chocolate Thunder From Down Under!  It's a flour-less chocolate brownie with vanilla ice cream, drizzled with warm chocolate fudge, and topped with whipped cream.  It's a chocoholic's pathway to nirvana. From talking to the wait-staff there, a lot of people show up just to feast on the chocolate thunder from down under, celiac disease or not.  If you get a chance, I highly suggest you give it a try. It's like biting into a piece of heaven:)

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