Wednesday, March 30, 2011

An Evening at Fork Restaurant with Foodbuzz

I have to tell ya, the people at Foodbuzz really know how to treat their featured publishers! Since signing up with them, they've sent me a tote bag, an apron, a spatula, and sweet business cards. Last Thursday, a group of us featured Philadelphia food bloggers, got together at Fork Restaurant, ate some food, drank some wine, and shared some laughs. All on Foodbuzz's dime! How awesome is that! It was one of those times where I just had to give a big thanks to the universe, and of course Ryan from Foodbuzz:) It was funny. I've received a lot of email correspondence from Ryan over the months, and I've always pictured a twenty something, brunette businessman, in a sharp suit with shiny shoes. Much to my surprise, the real Ryan ended up being a twenty something, vivacious, short haired, petite blond woman. Why my mind imagines what it does, I'm sure I'll never fully figure out. She's also a fellow food blogger. Check out her blog: The Pink Spoon.

Getting back to the food. When we arrived we were taken to a private dining hall. We sat at a huge square, slate table. The candles were everywhere, the place settings were sparkling, and the waitstaff couldn't wait to fill our hands with alcoholic beverages. After getting to know each other a bit, we all sat down and began our meal.

After quizzing the waitstaff on their gluten free options, I started off with the Crispy Duck Confit for the appetizer. It came with frisee, roasted quince, bacon, gorgonzola, and lime vinaigrette. It was amazing! The presentation was choice, and the combinations of flavors caused little explosions on my taste-buds.

For the main course I ordered the Poached Salmon in Banana Leaf. It was made with sesame-miso sauce, tofu, baby bok choy, shiitake and enoki mushrooms. I absolutely loved the presentation. It was like a little tropical care package! When I opened up the banana leaf, a woodsy, earthy aroma, combined with the smells of poached salmon, miso and mushrooms, engulfed me. It tasted so good, I had to share with my neighbors. They also shared their dishes. In fact, our group was very much into sharing everything put in front of us. Ahhh! It reminds me of my year in China:)

For desert I went for the only gluten free option at the time, the Ginger-lemon Panna Cotta. I had no idea what to expect, but was very pleased with what I received. Although it was small, it packed a powerful punch of flavor, and it was presented beautifully. Along with the food, we drank a lot of wine, including some sweet desert wine at the end. All in all, it was a wonderful meal. Thanks Foodbuzz!

If you haven't already, check out. It's loaded with great f
ood-bloggers, and tons of amazing recipes! Plus they totally hook me up, so I've got to give them some props!

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